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11.02.12 - Wine of fresh grapes, except sparkling wine; grape must
11.02.12.11 - White wine with a protected designation of origin (PDO)
11.02.12.15 - Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution ≥ 1 bar < 3, at 20 °C (excluding sparkling wine)
11.02.12.17 - Quality wine and grape must with fermentation prevented or arrested by the addition of alcohol, with a protected designation of origin (PDO) produced of an alcoholic strength of ≤ 15 % (excluding white wine and sparkling wine)
11.02.12.20 - Wine and grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength ≤ 15 % (excluding sparkling wine and wine (PDO))
11.02.12.31 - Port, Madeira, Sherry and other > 15 % alcohol
11.02.12.50 - Grape must (excluding alcohol duty)
Wine of fresh grapes, except sparkling wine; grape must
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