11.02.12.17 - Quality wine and grape must with fermentation prevented or arrested by the addition of alcohol, with a protected designation of origin (PDO) produced of an alcoholic strength of ≤ 15 % (excluding white wine and sparkling wine)
Quality wine and grape must with fermentation prevented or arrested by the addition of alcohol, with a protected designation of origin (PDO) produced of an alcoholic strength of ≤ 15 % (excluding white wine and sparkling wine)
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