10.11 - Processing and preserving of meat

10.11.11 - Meat of bovine animals, fresh or chilled 10.11.12 - Meat of swine, fresh or chilled 10.11.13 - Meat of sheep, fresh or chilled 10.11.14 - Meat of goats, fresh or chilled 10.11.15 - Meat of horses and other equines, fresh or chilled 10.11.20 - Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled 10.11.31 - Meat of bovine animals, frozen 10.11.32 - Meat of swine, frozen 10.11.33 - Meat of sheep, frozen 10.11.34 - Meat of goats, frozen 10.11.35 - Meat of horses and other equines, frozen 10.11.39 - Other meat and edible offal, fresh, chilled or frozen 10.11.41 - Pulled wool, greasy, including fleece-washed pulled wool 10.11.42 - Whole raw hides and skins of bovine or equine animals 10.11.43 - Other raw hides and skins of bovine or equine animals 10.11.44 - Raw hides and skins of sheep or lambs 10.11.45 - Raw hides and skins of goats or kids 10.11.50 - Fats of bovine animals, sheep, goats or pigs 10.11.60 - Raw offal, inedible