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10.39 - Other processing and preserving of fruit and vegetables
10.39.11 - Vegetables, frozen
10.39.12 - Vegetables provisionally preserved
10.39.13 - Dried vegetables
10.39.15 - Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.16 - Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.17 - Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.18 - Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
10.39.21 - Fruit and nuts, uncooked or cooked, frozen
10.39.22 - Jams, fruit jellies and fruit or nut puree and pastes
10.39.23 - Nuts, groundnuts, roasted, salted or otherwise prepared
10.39.24 - Fruit and nuts, provisionally preserved, not for immediate consumption
10.39.25 - Other prepared or preserved fruits
10.39.30 - Vegetable materials and vegetable waste, vegetable residues and by-products
10.39.91 - Cooking and other preparation services for the preservation of fruit and vegetables
Other processing and preserving of fruit and vegetables
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