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10.13.15 - Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
10.13.15.05 - Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes)
10.13.15.15 - Prepared or preserved liver of other animals (excluding sausages and prepared meals and dishes)
10.13.15.25 - Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver and prepared meals and dishes)
10.13.15.35 - Other prepared or preserved poultry meat (excluding sausages, preparations of liver and prepared meals and dishes)
10.13.15.45 - Prepared or preserved meat of swine: hams and cuts thereof (excluding prepared meals and dishes)
10.13.15.55 - Prepared or preserved meat of swine: shoulders and cuts thereof, of swine (excluding prepared meals and dishes)
10.13.15.65 - Prepared or preserved meat, offal and mixtures of domestic swine, including mixtures, containing < 40 % meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
10.13.15.75 - Other prepared or preserved meat, offal and mixtures of swine, including mixtures (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
10.13.15.85 - Prepared or preserved meat or offal of bovine animals (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
10.13.15.95 - Other prepared or preserved meat or offal, including blood (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
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