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10.51 - Operation of dairies and cheese making
10.51.11 - Processed liquid milk
10.51.12 - Milk and cream of > 6 % fat, not concentrated or sweetened
10.51.21 - Skimmed milk powder
10.51.22 - Whole milk powder
10.51.30 - Butter and dairy spreads
10.51.40 - Cheese and curd
10.51.51 - Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
10.51.52 - Yoghurt and other fermented or acidified milk or cream
10.51.53 - Casein
10.51.54 - Lactose and lactose syrup
10.51.55 - Whey
10.51.56 - Dairy products n.e.c.
Operation of dairies and cheese making
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