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10.12.10 - Meat of poultry, fresh or chilled
10.12.10.10 - Fresh or chilled whole chickens
10.12.10.20 - Fresh or chilled whole turkeys
10.12.10.30 - Fresh or chilled whole geese, ducks and guinea fowls
10.12.10.40 - Fresh or chilled fatty livers of geese and ducks
10.12.10.50 - Fresh or chilled cuts of chicken
10.12.10.60 - Fresh or chilled cuts of turkey
10.12.10.70 - Fresh or chilled cuts of geese, ducks and guinea fowls
Meat of poultry, fresh or chilled
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