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10.89 - Manufacture of other food products n.e.c.
10.89.11 - Soups and broths and preparations thereof
10.89.12 - Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
10.89.13 - Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
10.89.14 - Extracts and juices of meat, fish and aquatic invertebrates
10.89.19 - Miscellaneous food products n.e.c.
Manufacture of other food products n.e.c.
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