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10.20.25 - Fish, otherwise prepared or preserved, except prepared fish dishes
10.20.25.10 - Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes)
10.20.25.20 - Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes)
10.20.25.30 - Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes)
10.20.25.40 - Prepared or preserved tuna, skipjack and Atlantic bonito, whole or in pieces (excluding minced products and prepared meals and dishes)
10.20.25.50 - Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes)
10.20.25.60 - Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes)
10.20.25.70 - Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes)
10.20.25.80 - Other fish, prepared or preserved, whole or in pieces (excluding minced products and prepared meals and dishes)
10.20.25.90 - Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes)
Fish, otherwise prepared or preserved, except prepared fish dishes
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